It s a DIY cook s dream come true: It s pizza night, and you ve made not only the crust and sauce but the mozzarella, too. Or you're whipping up quesadillas for a snack, using your homemade Triple Pepper Hack. Or the dinner party's in high gear and out comes the cheese plate and yes, you've made all the cheeses on it. Even better you made them all earlier that day. In a cookbook whose results seem like magic but whose recipes and instructions are specific, easy-to-follow, and foolproof, Claudia Lucero shows step by step with every step photographed exactly how to make sixteen fresh cheeses at home, using easily available ingredients and tools, in an hour or less. The approach is basic and based on thousands of years of cheesemaking wisdom: Heat milk, add coagulant, drain, salt, and press. Simple variations produce delicious results across three categories Creamy and Spreadable, Firm and Chewy, and Melty and Gooey. And just as delicious, the author shows the best ways to serve them, recipes included: Squeaky Pasta Primavera, Mozzarella Kebab Party, and Curry in a Hurry Lettuce Wraps.

In a compelling study of great-power misconduct, Christopher Hitchens examines the events leading up to the partition of Cyprus and its legacy. He argues that the intervention of four major foreign powers, Turkey, Greece, Britain and the United States, turned a local dispute into a major disaster. In a new preface for this 1997 edition, Hitchens reviews the implications of the Republic of Cyprus.s applications for European union membership, the escalating regional arms race between Greece and Turkey, and last year.s Greek Cypriot protests along the partition border.

Daily lessons are designed to fit intoy your busy schedule, short dialogues in the book and on the audio CD focus on the conversational language you want to learn -- Back cover.